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Lianyungang Jialei International Trade Co., Ltd.

Fructose, Fruit Sugar, Levulose manufacturer / supplier in China, offering Crystalline Fructose, High Quality Ceramic Infrared Heater Heating Element Lamp, Grill Thermostat Frying Pan Fryer Deep Fryer Pan BBQ Pan Thermostat and so on.

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Crystalline Fructose

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Basic Info
  • Model NO.: JL
  • Chloride,%: 0.018 Max
  • Acidity: 0.2ml
  • Origin: China
  • Water: 0.5 Max
  • Residue on Ignition: 0.05 Max
  • Trademark: JL
Product Description

Crystalline Fructose
Crystalline Fructose
Crystalline fructose is made from crystalline glucose which undergoes the process of isomerization, crystallization and dehydration.

Crystalline fructose tastes most sweet among all types of sugars. Its sweetness is 1.2 times of cane sugar, and elevated to 1.8 times at lower temperature, thereby effectively reducing the consumption volume. Crystalline fructose is found in many low calorie foods, acid milks.

Crystalline fructose can provide human bodies with energy promptly on intake as it does not depend on insulin for absorption. Therefore it is suitable for making sports and energy drinks, to enhance the endurance of the athletes.

Crystalline fructose has the lowest glycemic index within the ordinary sugars. Glycemic Index tracks the rate of increase in blood glucose level after a meal. The higher the value of Glycemic Index, the more quickly the blood glucose level rises. The Glycemic Index of glucose is 100, cane sugar is 65, honey is 55 while fructose is just 19. As a result fructose is a better choice for the diabetics.

Crystalline fructose is solid which is convenient for transportation and storage.
Test ItemsSpecificationsResults
AppearanceWhite crystals,free flowin, no foreign mattersPass
Teste and OdorNatural sweet, no objectionable taste or ordorPass
Fructose Assay(on dry basis)98.0%-102%100.2%
Dextrose Content≤0.5%0.3%
GMO StatusNegativeNegative
Acidity≤0.50ml0.2ml
Loss on Drying≤0.5%0.1%
Residue on Ignition≤0.05%0.02%
Chloride≤0.018%0.015%
Sulphate≤0.025%0.004%
Calcium & Magnesium (as Ca)≤0.005%0.003%
Hydroxymethylfurfural   (on dry basis)≤0.1%0.004%
Heavy Metals(as Pb)≤0.1/kg0.020kg
Arsenic(as As)≤1.0%Not exist
Total Plate Count≤100cfu/gless than 10cfu/g
Mold & Yeast≤10cfu/g5cfu/g
Coli forms≤30MPN/100gless than 30MPN/100g
Colon BacillusNegativeNegative
Pathogen (salmonella,staphylococcus,shigella)NegativeNegative

 



Specifications:
Appearance white crystalline powder
Fructose Assay, % 98.0-102.0
Loss on Drying, % 0.5 Max
Residue On Ignition, % 0.05 Max
Water 0.5 Max
Hydroxymethyfurfural, % 0.1 Max
Chloride, % 0.018 Max
Sulphate, % 0.025 Max
Color of Solution Pass Test
Acidity, ml 0.50ml(0.02N NaOH) Max
Arsenic, ppm 1 Max
Heavy Metal, ppm 5 Max
Calcium&Magnesium,
(as Ca), % 0.005 Max
Aerobic Bacteria, cfu/g 103 Max
Mould & Microzyme, cfu/g 102 Max
Packing: 25kg kraft bag with inner
Max Loading weight in 1 X 20FCL: 22mt
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